1. Material: 2 potatoes, shrimp 13, appropriate amount of black pepper, appropriate amount of salt, egg 1, 50g of cornflakes, and cooking wine 10g.

2. Remove the head of the fresh shrimp and gently pull out the shrimp line on the back when turning around.

3. Marinate with cooking wine for a while.

4. Wash and peel two potatoes first, then cut into pieces and steam in a steamer for 15 minutes.

5. Steam the potatoes into mud, add appropriate amount of salt and black pepper and stir well for later use.

6. Divide the mashed potatoes into 13 equal parts, knead them round and flatten them, and then wrap them with shrimps. Remember to leave the tail of the shrimp.

7. Put it in a preheated oven, fire it up and down at 200 degrees, and bake it for 15 minutes.