1. Ingredients: 160g cake flour, 60g butter, 3 eggs, 50g sugar, 100g milk, 40g corn starch, 3g baking powder.

2. Beat three eggs.

3. Add sugar and mix well.

4. Add milk and mix well.

5. Add sifted low flour, corn starch, and baking powder and mix well.

6. Mix until it becomes a smooth batter.

7. Add melted butter (butter melts in water).

8. Mix well until smooth.

9. This is the mixed batter.

10. Pour the batter into the oiled and preheated mold and bake over low heat until both sides are golden brown.