Take a fresh grass carp tail

Clean it up

On both sides of the fish spine

Take fish for example. Peel the meat.

Then change the knife into a fillet.

Jiang fish head fish bone fish tail

Boil soup with clear soup

Use pepper, aniseed and onion, ginger and garlic.

Make a paste with egg white and water starch.

Then hang the fillets and fry them in oil.

Stir fry with chopped onion, ginger and pepper.

Stir in sweet and sour juice and cooking wine.

Add fish bone soup.

Add fish fillets and cook for three minutes, then find a mouth.

You can eat now.