When it comes to pork belly, it is the soul of our Chinese cuisine, and there are many special methods, such as braised pork, steamed pork, braised pork with plum, Sichuan-style pork, Dongpo pork and so on. These traditional practices are very fragrant.
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Why is pork belly loved by so many people? Pork belly, fat and thin, the fat in pork belly will melt when fried, and it will not be very greasy to eat. The lean meat will not bite after frying for a while, and it tastes particularly fragrant.
Today, I will share with you a fun and delicious new method of pork belly, pork belly rolled potato, which many friends have never eaten and is worth a try. Don't stew pork belly This method is very simple. Slice pork belly, roll up potato chips, fix them with toothpicks, fry them in a pot until the surface is golden, add simple seasoning and water, and stew for ten minutes. Compared with braised pork belly, it saves time and effort, one bite at a time, and it is not greasy at all.
Although there is a little more fat in the pork belly, it is really greasy if it is not done well. Pork belly must be fried thoroughly, cooked and browned so as not to be greasy. This dish has another important point. Before frying pork belly, you should put the rock sugar in the pot and fry it to a brown color. The pork belly made in this way is not only bright and ruddy, but also delicious. Rock sugar is essential.
In order to reduce the greasy feeling of pork belly, potatoes were added. Pork belly and potatoes are a natural couple. Potatoes are soaked with the smell of pork belly. Pork belly is tender and juicy. Friends who like to eat pork belly but are afraid of greasy can try this method.
Pork belly roll potato
Ingredients: pork belly 200g, potato 1 piece, toothpick, light soy sauce 1 spoon, light soy sauce 1 spoon, a little salt, clear water 1 bowl, and 2 pieces of crystal sugar.
Production method:
1. After peeling and washing potatoes, cut them into long strips with a width of 1 cm. Wash the water off the surface with clear water, so that the fried potatoes will not be too sticky.
2, choose pork belly with skin, make it taste more fragrant, about 2 mm thick, don't cut it too thick, affecting the taste!
3. Put the pork belly on the chopping board, put a potato chip at one end, then roll it up and fix it with a toothpick.
4. Add an appropriate amount of cooking oil to the pot, heat the oil, add rock sugar, stir-fry the sugar color, fry the meat rolls in the pot, turn over while frying, and fry both sides until golden.
5, add soy sauce, soy sauce, oyster sauce, salt, the taste is lighter.
6. Add 1 bowl of clear water, cover the lid, simmer for 10 minute on low fire, and collect the juice on high fire. Delicious pork belly and potatoes are ready.