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What is jelly for?

Jelly is a food product, used for eating.

Jelly is a Western sweet, semi-solid, made from edible gelatin with water, sugar and fruit juice. Also known as jelly, crystalline appearance, bright color, soft and smooth taste. Jelly also contains a class of pudding.

Categories

Yellow Peach Jelly, Peach Jelly, Orange Jelly, Mandarin Jelly, Lemon Jelly, Blueberry Jelly, Fruit Juice Jelly, Grape Jelly, Pineapple Jelly, Mango Jelly, Aloe Vera Lychee Flavored Coconut Jelly, Lychee Jelly, Apple Jelly, Assorted Jelly... ...

Contraindications

Because the self-protection mechanism of young children's body is still incomplete, it is easy for jelly to enter the trachea or bronchial tubes when eating jelly, forming an organ foreign body leading to choking. Most of the jelly packaging generally have "attention: young elderly people do not swallow, in order to prevent choking", "infants do not eat" and other explanatory text.

In the beginning, the jelly package is not these instructions on the text, and then some infants and young children to eat jelly choking accidents, jelly packaging has appeared on these instructions on the text.

Children around 1 year old should not eat jelly, because this period of young children's teeth are still very few, can not chew properly, crushed jelly, once sucked in, blocking the sound door, a few minutes will suffocate and die. Because jelly is gelatinous, even unclogging it is difficult and requires surgery. Moreover, it is better for older children not to eat jelly by sucking, and it is better to bite it or take it with a small spoon.