Ingredients ?

Chili 1 catty

Soy sauce 300g

Ginger 50g

Garlic 50g

Salt 20g

Sugar 20g

MSG 5g

White Wine 20g

Oil 1 tbsp

Pickle recipe for pickled chili ?

Cut off the stems of the chili peppers, then cut from the end of the chili peppers to about 2cm from the root of the chili peppers.

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Put the chili peppers in boiling water and scald them, then fish them out and let them cool.

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Pour the oil into a frying pan and heat it up, then take it out and let it cool.

Then soy sauce is poured into the wok, add sugar and salt to boil, add ginger and monosodium glutamate to turn off the heat and let it cool.

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The cooled chili is neatly placed in a plastic box, and the chopped garlic slices are laid flat on top of the chili.

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Then pour in the white wine, soy sauce, and oil and cover with a lid. Marinate overnight and serve.

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