Characteristics of taste

Mushroom slippery meat aroma, soup fresh and flavorful main ingredients

boyu lean pork 100 grams of slippery mushrooms 100 grams of water chestnuts 15 grams of ginger pieces of starch in moderation Flavoring seasoning: 500 grams of cooking oil 1 tsp. sesame oil 1 tsp. refined salt 2 tsp. sugar 1 tsp. MSG 1 tsp.

Practice

1, lean pork cleaned and chopped into a meat puree, ginger cleaned and cut into rice. Cut silk, water chestnuts peeled and cleaned cut rice;

2, the meat puree, water chestnuts, salt, monosodium glutamate, starch into a meat mixture, burning hot frying pan, the meat mixture into balls, fried into a golden brown, then fished up and drained the oil;

3, the pot to leave the bottom of the oil, put the ginger, then add the water to boil, into the meatballs to cook until floating, into the slippery mushrooms, salt, monosodium glutamate, sugar to cook through, Lynn can be used as a sesame oil. Ingredients:

Fresh slippery mushrooms, baby bok choy, chicken slices (optional)

Features:

Light taste, beautiful color

Practice:

1, slippery mushrooms washed (especially pay attention to the root); baby bok choy washed, folded into two sections; chicken breast sliced;

2, chicken slices marinated with a little salt for 10 minutes

3, a little oil in the pot, put the chicken slices stir fry;

4, put the slippery mushrooms stir fry and add a little soup (at this time to put salt);

5, put the small Chinese cabbage before the pot is slightly boiled;

6, add the chicken essence (can also not put).