Wash it and soak it in cold water. After soaking, chop it into pieces. Stir in salt, soy sauce, cooking wine, chicken powder, green onion, and ginger. Leave it to taste for a few hours to fully absorb the flavor. It is best to cover it and put it in the refrigerator.

When you stew chicken or duck, put a piece of delicious rabbit meat in it and stew it. It will be delicious, because rabbit meat itself has no taste, and the taste will be what it is stewed with. ~

If you don’t want to stew it with chicken and duck, you can just wash it and soak it in cold water. After soaking, chop it into pieces, mix in salt, soy sauce, cooking wine, chicken powder, green onions, ginger, and taste. Let it fully absorb the flavor for an hour. It is best to cover it and put it in the refrigerator, then put it in a container and steam it for 20 minutes. It is also delicious~