Main ingredient: 2 pigeons

Accessories: soy sauce, oyster sauce, 1 tsp salt, 2 star anise, 3 grams of ginger, a few red bell peppers, oyster sauce, soy sauce

1, ready to prepare the ingredients, pigeon processed clean and chopped into large pieces, ginger, red bell peppers, cut up a good spare.

2. Put the pigeon into a large bowl, pour in soy sauce, oyster sauce and soy sauce and mix well to marinate for 15 minutes.

3. Heat the oil in a hot pan and stir-fry the pigeon over high heat for 3 minutes.

5, stir-fry until the pigeon broken blood color, and then add ginger, red pepper, star anise.

6, simmer until the soup is thick, pigeon meat can be cooked.

7, turn off the fire, the color and flavor of the braised pigeon is ready