1, the Northeast Lapi

The Northeast Lapi is the hometown dish of the Northeast, to the strong soft and crisp, delicious flavor and consumers love. There are two main production methods: one is handmade and the other is mechanized.

2, Northeast stew

Northeast stew, also known as the harvest, is a traditional dish of the Northeast. Vegetarian "chowder" meaning, that is, beans, potatoes, eggplants, peppers, tomatoes, fungus and other vegetables, and meat stewed together until cooked into. Northeastern stew is simple and easy to cook, meat and vegetarian, nutritious, flavorful and fragrant, is a common northeastern home cooking.

3, Shaanxi lamb steamed bun

Lamb steamed bun is a famous Shaanxi food. Abbreviated mutton bubble, steamed buns, raw materials are mainly mutton, minced onion, vermicelli, sugar and garlic, etc., the ancient name of "yangzhuang". Yokan is a soup cooked with mutton, Northwest cuisine, cooking fine, material heavy taste mellow, meat rotten soup thick, fat but not greasy, fragrant, tempting appetite, after eating a long aftertaste.

4, Old Beijing Fried Noodle

Old Beijing Fried Noodle, a traditional Chinese noodle dish, by the vegetable code, fried sauce mixed with noodles and become popular in Beijing? , Hebei, Tianjin and other places.

5, Beijing Roast Duck

Roasted duck is a world-renowned Beijing's famous dishes, originated in China during the North and South Dynasties, "food treasure record" has been recorded in the sizzling duck, at the time is the court food. The material used for high-quality meat duck Peking duck, fruit wood charcoal grilled, red color, meat fat but not greasy, crispy outside and tender inside. It is red color, tender meat, taste mellow, fat and not greasy characteristics, known as "the world's delicious".