Chicken claws delicious practice is as follows:

Main ingredient: chicken claws 2 pounds.

Garlic sauce: 60 grams of ginger, 150 grams of garlic, 30 grams of millet chili, 2 tablespoons of salt, 2 tablespoons of sugar, 3 tablespoons of soy sauce, 2 tablespoons of white vinegar, 1 tablespoon of dark soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil.

Spices: 2 star anise, 3 pieces of fragrant leaves, 1 handful of peppercorns, moderate amount of cilantro.

1, chicken claws 2 pounds, cleaned. First fished out to give them nail clipping, and then change the knife to cut a little. Separate the bones and chicken claws, eating time is also relatively trouble-free, two pounds of chicken claws full of a big bowl.

2, cold water in the pot, add ginger and cooking wine to fishy, cook chicken claws time is not too long, between 10-15 minutes is good. This cooked chicken claws not only no fishy flavor, there is a soft Q elastic texture. Fish out quickly through the cool water, wash 3-5 times, until the chicken claws surface of the foam all clean. Cool water cleaning can not only deodorize, but also make the meat and more tightly, cleaned and put aside first.

3, cooking machine with 60 grams of ginger, 150 grams of garlic, 30 grams of millet chili, beaten into garlic, pour out into a bowl. Then add 2 tablespoons of salt, 2 tablespoons of sugar, 3 tablespoons of soy sauce, 2 tablespoons of white vinegar, 1 tablespoon of dark soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, mix well and then put aside first.

4, another bowl, 2 star anise, 3 leaves, 1 pepper, add boiling water to soak 10 minutes, the flavor of these ingredients inside the bubble out. Then filtered and poured out to cool, cooled and then poured into the chicken claws, you can further deodorize and increase the flavor.

5, and then just mix the garlic sauce also add in, scratched evenly, this flavor of chicken claws is hot and sour, but now there is no taste, cover the plastic wrap and put in the refrigerator overnight, the next day and then take out the quite taste, and add a handful of cilantro to increase the aroma of coloring.