Frying acacia flowers is as follows:

Main ingredient: acacia flowers 200g, 200g of flour.

Accessories: brown sugar moderate.

1, acacia flowers cleaned and chopped into a large bowl.

2, into the appropriate amount of flour.

3, add brown sugar.

4, add the right amount of water into the batter.

5, put a little olive oil in the pan, mix the right amount of batter to fry on medium heat.

6, one side of the frying into a golden brown reverse and then fry the other side, fully cooked can be removed from the pan.