Curry Prawns

The main ingredient of this dish is curry powder and coconut milk Legendary Thai food I do the dishes are very casual, see what to add. Inside added a little children love to eat potatoes and potatoes. Not too authentic flavor is not bad.

Raw materials: prawns, ginger, garlic, potatoes, eggs, pepper potpourri, curry powder, coconut milk powder, tomato sauce, soy sauce, oyster sauce, cooking wine, dry starch.

Practice steps:

Step 1, fresh prawns open back to the shrimp line with cooking wine marinated for a while.

Step 2, prepare a small bag of curry powder this supermarket is sold and and children eat snacks pot it.

Step 3, potatoes cut into small cubes, soak in water for ten minutes, then fry until both sides of the yellow oil cool oil standby.

Step 4, prawns coated with dry starch on the front and back of each side of the frying half a minute, l cool oil standby.

Step 5, coconut milk juice with boiling water and spare.

Step 6, the egg inside the clip into 1/3 generation curry powder, tomato sauce, a little bit of milk juice evenly stirred into the soup.

Step 7: Put a little oil in the pan and pour in the ginger and garlic to stir-fry, then pour in the remaining curry powder and stir-fry.

Step 8: Add the potatoes and prawns and stir-fry.

Step 9, pour in the coconut milk sauce and pot bar soy sauce and oyster sauce and cook on high heat.

Step 10, cover the pot and cook for five minutes to cook not too long, it will affect the taste.

Step 11, the plate put paved lettuce to cook the shrimp and potatoes on behalf of the soup poured in together.

Step 12, the egg mixture scrambled in the shrimp can be drizzled, this coconut milk and curry powder with is particularly delicious Oh.

Tips:

Inside the potato can be replaced with carrots and green beans.