Main ingredients: 500g flour, 270g boiling water.

Supplementary ingredients: oil, sauce, lettuce, bacon, egg.

Hand Cake Practice:

1, boiling water scalding noodles (boiling water a little bit of addition), dough and good, molasses half an hour.

2, divided into small dough.

3, take a portion of rolled into a thin cake.

4: Grease with cooking oil.

5: Fold.

6: Roll up tightly vertically.

7, put the bottom of the closure, press flat, cover with plastic wrap and molten for another half hour.

8: Roll into a pancake.

9, cake pan preheating, medium heat, on the bottom, *** fry for 3 minutes.

10, after two minutes when, open the lid, flip, end, remove.

11, wash the eggs, pie pan put a little oil, start frying eggs.

12, until the bottom of the egg molding, the fried pancake, covered in eggs, while frying bacon.

13, all fried, the eggs on top of the sprinkle their favorite sauce, laying lettuce, rolled bacon, you can eat.