1. Old Wharf Hot Pot (Chain)
This is a must-try hot pot in Chengdu - a quaint setting with a big copper pot and long chopsticks. The hot pot is different from the traditional, white soup in the **, fresh and delicious, red soup in the periphery, enough oil, enough numbness, spicy; shabu-shabu in yellow throat, tripe, goose intestines is more classic; small ingredients are fragrant oil, a unique flavor. The service is also good, will remind not to order more, quite intimate.
2. Shu Jiuxiang Hot Pot (Chain)
The typical Sichuan style hot pot, before entering the door, has been attracted by a burst of flavor. Red soup nine lattice shape is really creative, you can dish down to different grids, easy to pick up; flavor naturally brilliant, spicy and fresh in no way. If you are afraid of spicy, choose the mandarin duck pot, the white soup is very good, shabu-shabu vegetables are very flavorful. The dipping sauces are authentic garlic and sesame oil saucers, all laid out on the table for your own seasoning. The ambience is not refined, but it is quaint. The business is so hot that it's common to wait in line for a table.
3, Ming Ting restaurant Address: Jinniu District, outside Caojiaxiang vegetable market (near Ma'an South Road)
Chengdu's top fly museum, just that "store for the disabled, not invoicing" notice is enough cattle. Do is very authentic home cooking flavor, each dish is quite delicious. Chilli fish served up when a large pepper, pepper, pepper, look a little scary, a taste to know it's gentle, tender fish even small dolls can eat Oh. The environment can only be described by the word simple, people and crowded. The price is also a little expensive, every day to eat really can not afford it.
Recommended dishes: tofu brain flower, pork in lotus leaf sauce, choked fish, scallions and cashews, duck intestines in water with black beans
(The picture above is a photo of the old Ming Ting restaurant, the recent reform of Chengdu North, the photo of the house has been torn down, the name of the "fly hall")
(This is a photo of the new Ming Ting restaurant, the address of the restaurant) (This is a photo of the new restaurant, the address in the alley next to the original old store)
Second, the special snacks recommended:
1, bowl of chicken
Address: Leshan bowl of chicken (Gengjiaxiang store) Address: Jinjiang District, Gengjiaxiang, No. 10-12
In the Chengdu dialect, all earthenware canisters, pots, bowls collectively referred to as the "bowl of". "
"Potter's chicken" from the countryside into the metropolis, the basic retention of spicy and fragrant content, the form of a great change - dishes from the earthenware pots upgraded to colorful glazed earthenware, for the health of the meter, no longer by the customer to choose their own, changed to a bamboo stick divided into chicken body a The chicken is sold on a skewer with a bamboo stick.
The best way to eat chicken is to eat noodles in milk soup - the freshness and spiciness of chicken and noodles in milk soup complement each other well, and it makes you wonder how Chengdu people can really live a small life!
2, fat intestines powder
Address: west section of Chunxi Road, 136 Shangdu Clothing Plaza, negative 1 floor
Coming to Chengdu, this fat intestines powder to try, the authentic fat intestines powder is the choice of the finest sweet potato flour, rapeseed oil, and dried red chili peppers, peppercorns, and other raw materials, the pot of broth is made with fat intestines, pig bones, and a variety of condiments boiled into. The red oil is fragrant, the moldy dried vegetables and squash are dotted with stars, and the fried soybeans are charred and rounded. The vermicelli is soft and sticky, and the flavor of the vermicelli lingers in the mouth. Pick up the trembling fat intestines into the mouth, only to feel the marinade delicate, smooth and chewy.
3, old hemp copy hand
Address: Wuhou District, Hongwasi Street, No. 5-4
In Chengdu, how can not eat copy hand, in fact, is the wonton ~ ~ ~ ~ but unlike other places so light, Chengdu's copy hand must be spicy enough to eat a sweaty one of these. The old hemp in Chengdu is also famous, and then also ordered a bowl of cold cake (just to solve the spicy) copious amounts of soup, although spicy, but also can be tasted out of the fresh and beautiful, less drink a few mouths is very cool, more on the throat of the choking.
4, He sister risotto
Address: Guihua Lane No. 51, Annex 3
"Risotto" is a specialty of Chengdu, "bubble" word here is a verb. The dish is prepared in a pot of spicy and flavorful broth, and served in a bamboo spoon, usually one spoonful per serving. Cook the dish in the pot, then serve it in a bowl with a spoonful of the broth. There is no limit to the ingredients of risotto, which is similar to skewers in that anything can be risotto and anything can be served.
The most classic and delicious He Sister's risotto is risotto beef, risotto squid, risotto material.
5, dragon copied hands
Address: Jinjiang District, Cheng Shou Street No. 63 (near Zhongshan Plaza)
Recommended dishes: dragon copied hands, bell dumplings, dan dan noodles, red oil cop copied hands, Lai soup dumplings, chicken wire Liangmian, egg baked cake
To here to consume the outsiders seem to be a lot more than the locals, the people were boisterous, not lively! After six o'clock, you have to wait in line and share a table. I think it's mainly because the location is so good that people from outside Chengdu must visit this place, and also because the brand name of Dragon Handicraft is very famous in the minds of people from outside Chengdu.
Long Dumplings is rarely eaten in Chengdu by locals, but it's just a big name.
6, Wen Crisp Garden
Address: Jinjiang District, Daci Temple Road, No. 17, Annex 8 (near Daci Temple)
Recommendations: puffs, lasagna, custard, butterfly puffs, cloud-legged mooncakes, cold rolls
Chengdu's long-established pastry store. The first store was opened next to Wenshu Yuan, and since Sichuan people don't distinguish between Shushu and pastry, it was named Wen Crispy Garden after the harmonization of the name. Business is full every day, and there are always people lining up. Puffs, soft skin, solid child, a mouthful of a good satisfaction; lasagna baked crispy through, a bite of the skin have fallen; custard pastry outside and inside moist, clear yolk with soft red bean paste, sweetness is just right. The price is not expensive at all, no wonder people like no money to grab.
7, dish food city
Address: Jinjiang District, Huaxing Street, No. 64 (behind the Wangfujing)
Recommended dishes: brine, brine platter, brine meat pot Quei, duck tongue, brine
Old, old hall, old flavor. The takeaway marinade is awesome, and since I was a kid, I've been **used** to shopping around the neighborhood, walking straight here, buying some duck tongues, duck wings, pig tails and whatnot, and coming home with basically just empty pockets. If you want to dine-in, you can order a la carte dishes, which are traditional Sichuan flavors with large portions and moderate prices. There are also freshly baked meat buns every day, which are sold in the afternoon, and the queue is called a lot of people!
8, husband and wife lung slices
Address: Jinjiang District, No. 23, General Road (near Wangfujing)
Recommended dishes: husband and wife lung slices, hot and sour bean curd, bell dumplings, soup dumplings, camphor tea duck
Big name of the marinade store. Husband and wife lung slices are said to be the most authentic in Chengdu, sliced thinly and tasted numb and spicy, just not as amazing as the legend, slightly disappointing; other snacks are sloppy and not cheap. Service, environment are not good, is the general style of snack bar
9, Gaoji pot pot pot shrimp
Address: North Yulin Road 6
Specialties: spicy crab pot pot pot shrimp bullfrog rabbit
Opened a long time of the old store, all the way from the stalls evolved over. Gao Ji has a wide variety of things to offer, and the spicy flavors will make you want to eat so much that you won't want to stop chopping your chopsticks. The signature pon pon shrimp is tender and flavorful, and is suitable for use with the light and refreshing chicken soup with cabbage. Business is pretty hot, and once you get there late, you'll have to wait for a table.
10, lobster a great
Address: 69 West Yulin Road
Specialties: spicy crayfish, fish lobster, fried snails
10 years old, to eat now peeled, the real thing is known. The owner himself is in charge of the spoon, the taste has not changed in 12 years, so there are quite a lot of repeat customers. "Lobster a great" sign is also true to its name, the lobster alone has eight flavors: fish lobster, spicy lobster, dry-fried lobster, sweet and sour lobster, crispy lobster, home-cooked lobster, beer lobster and spicy lobster, you will definitely let you eat a lot of food.
11, zero zero cold pot skewers (Fangcao Street store)
Address: Wuhou District, Fangcao Street, Ruisheng Garden, 1 floor
Recommendations: brain flower, beef, potato chips, hot pot noodles, cold cake, stewed brain flower
Chengdu is very famous for the cold pot kebabs, the price is moderate, the beef, the brain flower is very fragrant.
Foodies, collect it, Chengdu food is too much, with this guide to ensure that you will not go to the wrong places