Main Ingredients: 130 grams of flour, 150 grams of milk, 2 eggs

Milk small pancake steps

1.? Separate the egg whites and yolks into clean and waterless bowls.

2.? Add sugar to egg white and beat with a whisk until stiff peaks.

3.? Pour the egg yolks into the flour and mix.

4.? Add the milk to the flour, stirring as you pour.

5.? Stir into the batter and set aside to rest for 10 minutes.

6. Pour the whipped egg whites into the batter in 2-3 batches.

7. Mix the two together well, do not stir in circles to avoid defoaming.

8.? Spoon the batter into the pan and fry on low heat until the top of the pancake solidifies, then flip it over and fry for a little while.

Tips

1. Don't make the batter too thin, because after you add the whipped egg whites, the batter will become thinner as it expands. If you like to come out with a thicker cake, then the amount of milk should be reduced.

2, whipped egg white, be sure to add sugar, easier to whip.