1, Golden Chicken Hammer

This is a dish made of chicken wing root, it looks like a small chicken leg, it is very tasty, children's favorite, dip ketchup to eat very match. This chicken wing root looks great as a hospitality dish and guests will love it when they see it.

2, emerald white jade roll

A very nice name, in fact, hot cabbage wrapped in meat and then steamed, this dish is light and healthy, light fat and low sugar does not get hot. Steamed cabbage leaves are transparent to see the white meat filling, so it is called emerald white jade rolls, which is also a good-looking dish for plating.

3, white scorched shrimp

White scorched shrimp is a favorite of the Cantonese, even I do not eat fish and shrimp in-laws also love to eat this way to do shrimp, children eat shrimp is particularly good, good calcium absorption. Shrimp with white burning way, retaining the shrimp's most fresh and sweet original flavor, very recommended. The shrimp will be very good looking plate, very recommended.

4, pearl pills

This dish is made with the preparation of ground pork into pills, and then rolled on the surface of the soaked glutinous rice, after steaming, glutinous rice crystal clear, just like a pearl, so called "pearl pills". This dish is very suitable for children and the elderly to eat, the texture is soft and sticky, the meat filling tender.

5, bird's nest quail eggs

Noodles wrapped in quail eggs, quail eggs wrapped into a ball, put into the frying pan to fry a little so that after deep-frying, the noodles become golden brown, eating is also very crispy, a bite on the crumbs, when you will be arranged into a round dish, so that look better.