According to the inquiry of Kitchen. com, horseshoe crabs are cooled and demoulded, stored in the refrigerator, thawed before eating, and then fried or fried. Stir-fried horseshoe crabs with Chili sauce are delicious. This shows that leftovers can also be frozen in the refrigerator.

Horseshoe crab is a unique traditional snack in Miancheng and Haimen, Chaoyang District, Shantou City, Guangdong Province. The most traditional way is to mix horseshoe crab meat with rice slurry, add minced meat, mushrooms, partridge eggs and other ingredients, cook together, and finally cook in oil at high temperature, which has a strong local flavor of Chaoyang.