1, use professional bread flour, because the temperature in the bread machine is higher than room temperature, and more water is lost, so use the bread machine to make bread, put more water appropriately, or use milk, so that the bread made has milk flavor;

2. When kneading dough, directly select the button of the bread machine. The bread that is completed at one time has a rough taste, and the effect will be better after it can be kneaded with the bread machine once or twice.

3, baking time is also the key, if it is completely done by the bread machine itself, the baked bread has a thick skin and is hard. So take it out 10 to 20 minutes in advance. After taking it out, the skin is soft and delicious. If you need to keep it, put it in a plastic bag while the bread is still cold.