Yes, pork belly with skin, potatoes, scallions, ginger slices, garlic granules, star anise, tsaoko, sugar, soy sauce, soy sauce, pepper granules, yellow wine, salt and other materials are prepared in advance, and the specific steps are as follows:

1. Wash pork belly, cut it into large pieces of about 2cm, put it in a non-stick pan, pour cold water without meat, add 2 slices of ginger and 1 spring onion, and heat it over medium heat.

2. After boiling, skim off the floating foam on the surface and serve pork belly for later use.

3, stir-fry sugar color: pour the right amount of vegetable oil into the pot, add sugar, and heat on low heat.

4. After the crystal sugar melts, slowly start to color and heat until the color is amber.

5. Pour the blanched pork belly and stir-fry until the pork belly changes color.

6. Put ginger slices, garlic cloves, dried peppers, star anise, cinnamon, fennel and knotted shallots in the pot and stir-fry with the remaining oil in the pot.

7. Add pork belly and soy sauce and season with salt. Add Shao wine.

8, stir fry evenly. Pour in boiled water without meat. After the fire comes to a boil, cover the pot and simmer 1.5 ~ 2 hours.

9. After stewing, open the fire and collect the juice. You can pour a few drops of scallion oil and mix well before cooking. Dish, decorated with chopped green onion and fried white sesame seeds.

Reference: Baidu Encyclopedia-Braised pork