The order of western food is in the order of starter, soup, side dishes, main dishes (meat, poultry dishes), vegetable dishes, dessert, coffee or tea. Appetizer is the first dish in Western cuisine, also known as appetizers, appetizers are generally divided into cold appetizers or hot appetizers, common varieties of caviar, foie gras, smoked salmon, cocktail cups, creamy chicken puff pastry box, baked snails and so on.

Western food order

Western food is eaten with a knife, fork and spoon, which are used for meat, fish, appetizers and desserts, while a spoon is used for appetizers, soups, coffee and tea, as well as for adding seasonings.

Knives, forks and spoons should be placed on the right side of the plate, while forks should be placed on the left side of the plate, with the cutlery facing inward, and the cutlery should be placed on the same line.

Western cuisine should respect Western etiquette when eating, need to sit upright, do not support the elbow on the table, and secondly, in the consumption of speed can not be too fast, can not make noise.