Composition details
condiments
Appropriate amount of salted Spanish mackerel
Appropriate amount of onion as auxiliary material
Peanut oil right amount
Proper amount of cooking wine
The amount of soy sauce is extremely fresh.
Xianxian tasty
Steaming process
Three quarters of an hour takes time.
Simple difficulties
Steps of steaming salted fish
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1
Marinate Spanish mackerel with dry salt about 500g, and wash it with warm water for later use. You don't need to soak dried Spanish mackerel, because you won't put too much salt in it.
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2
Wash the dried Spanish mackerel, turn around and cut the fish tail into finger-wide sections.
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three
Steamed fish in a sand bowl.
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four
Peel half a spring onion, wash it and cut it into pieces.
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five
Spread the chopped onion segments evenly on the fish segments.
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six
Add a proper amount of cooking wine into the sand bowl in turn.
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seven
Weijixian soy sauce
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eight
peanut oil
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nine
After all the ingredients are put in, seal them with plastic wrap, and evenly punch holes in the plastic wrap with toothpicks. The purpose of sealing plastic wrap is to prevent steam from dripping into the bowl and causing too much soup.
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10
Add enough water to the steamer and put it in a sand bowl to start steaming.
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1 1
Turn off the fire for 40 minutes after the pot is steamed.
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12
After steaming, remove the plastic wrap and stir well.
From the food world? Ginger food in a bowl? works
Kitchenware used: steamer
Category:? Hot dishes? Home cooking? Old man? Lunch? Dinner? student