Eating used to the durian cheese cake I made, before going to eat dessert store, the old feeling that the filling is too little, the pressure is not addictive, and a small small one will need 38 yuan, durian meat is not to say, and very small, so did not eat a few bites on the no, or to eat mom made out of the most gluttonous hunger, the most comfortable.

Then, of course, mom I do but from the cost, durian meat can pack as much as pack is how much, as long as the daughter love to eat. It is no wonder that this "durian cheesecake" has been so hot recently. Because he will metal wire drawing! Will burst juice! Durian and cheese amazing match, fruit flavor and cheese flavor perfect combination. Just looking at it, I'm craving for it! When you take a bite while it's still hot, your entire mouth will be filled with the overpowering aroma of durian, plus more than enough cheese to make it metallic, so no one will be able to resist it!

In fact, the Internet celebrity durian cheese cake do not have to buy, you can do at home, not only easy to do, and durian meat full, a bite is full of durian meat, eat especially comfortable. Today, we will give you **** enjoy this "durian cheese cake" practice. You can make it without an oven, but you can also make it in a wok. The following also put the secret recipe accounted for the ratio to say to you, made out of more delicious than the sale. The skin is golden and crispy, full of filling, a mouthful of juice, delicious to cry.

Durian cheese cake food: 200 grams of wheat flour, 110 grams of pure milk, 16 grams of unsalted butter, 2 grams of salt, 100 grams of mozzarella cheese, 300 grams of durian meat, 2 egg yolks. Method:

Pour the wheat flour, milk, unsalted butter and salt into an automatic bread machine and press the kneading program and 20min. at the end of the kneading program, take out and roll out the dough into a smooth batter. Cover tightly with a plastic bag and let rise for 15min. divide the dough into 2 equal portions. Take one of the batters and roll it out with a rolling pin to make a sheet of suitable thickness.

Put the appropriate amount of mozzarella cheese on the surface of the appropriate amount of pureed durian meat, favorite durian meat can be put more. Put in a proper amount of cheese and spread it on top of the durian meat. Pinch up the edges like a bun. Turn them over and flatten them gently with your hands. Brush the surface with vegetable oil. Heat the electric oven at 170 degrees for 6min, place the durian cakes in a baking dish containing tinfoil and bake at 170 degrees for about 10 minutes.

Remove the cakes from the oven and brush them with a thick layer of egg white powder, the thicker the brush, the more beautiful they will look. Sprinkle a moderate amount of sesame seeds on it, and then put the chaat skin into an electric oven and bake at 190 degrees for about 20 minutes.

Durian cake out of the oven, the house is fragrant durian flavor. All the cake swells up, the surface layer of golden, take a knife to cut open, thick durian cheese, you can also metal pull silk oh, indeed too fragrant too greedy, eat while hot is the best, immediately open.