Ingredients: pork belly.
Ingredients: pineapple pieces, shallots, green peppers and ginger.
Cutting and matching:
1, the pork belly is peeled (the skin is difficult to fry), and the net knife pattern (the meat is tender) is cut into pieces.
2. cut onions.
3. Slice ginger.
4. Cut the green pepper into 3 cm square pieces.
5. Cut the pineapple into small pieces.
6. Marinate the meat, onion and ginger slices in a pot, add a spoonful of salt and sugar, add a little soy sauce, white pepper, yellow wine, Guangdong rice wine and water (choose a little lemon and coriander).
7. Meat sizing: 5 tablespoons of low flour, 3 tablespoons of starch, half a spoonful of chicken essence, half a spoonful of monosodium glutamate, half a spoonful of salt, half a spoonful of sugar and half a spoonful of salad oil. Add water and stir until the back of the spoon can be hung (the sizing method is slow first, then fast, then light and then heavy). After that, mix the prepared pulp with the marinated pork belly.
Cooking:
1, tomato juice production: the hot pot is short of oil, add 5 tablespoons of tomato sauce, sugar 10 tablespoon, salt 1 tablespoon, twice the amount of tomato sauce, white vinegar (sugar 3 vinegar 1), add a small amount of concentrated lemon orange juice, and take it out of the pot for later use.
2. Stir-fried meat: hot pot oil, the oil temperature is about 60-70%. Add the pieces of meat and fry them in turn (spread them out slowly, put them in a place with high oil temperature, and don't pour them together, which is easy to stick). Deep-fry until golden in color, crisp outside and crisp inside, and take out of the pan for use (about 2min).
3. Then when the oil temperature is 70% to 80% and there is a lot of smoke in the pot, add the fried meat and fry it. Put the green pepper and pineapple on the colander, pour the oil and meat together, and drain all the ingredients in the spoon.
4. Add a little oil to the hot pot, pour in tomato sauce, hook a little water starch, and pour the sauce into a column after the spoon test. Push a little oil, beat a little tomato juice, pour it into the meat, then pour the tomato juice in the spoon above, stir it evenly, take it out of the pot and put it on a plate.