Eggs 1

Egg yolk 1 piece

Bowl 2

Chopsticks 1 pair

Moderate warm water

Screen 1.

Steamer 1

How to make egg yolk soup?

Break the egg and separate the yolk from the protein.

Open the egg yolk with chopsticks and stir well. Take warm water in one hand and slowly pour it into the egg yolk bowl. Beat the egg yolk with the other hand to make the water evenly penetrate into the egg yolk (bubbles will appear in the beaten egg yolk).

Take out the strainer and filter out bubbles and unopened yolk.

Here I emphasize that it is not recommended to use plastic wrap for steaming things in the future. High-temperature plastic wrap is not safe, so tin foil, tin foil and tin foil should be used for steaming things in the future.

Boil the water in the pot and steam it in the pot for 10 minutes.

pan

Tender egg yolk soup can be delicious.

Ban Dian Ma Ma Pai Chun handmade shredded pork

Lingbao is enjoying it beautifully! ! !