Jianyang a great: mutton soup set of traditional health benefits and modern dietary requirements of color, flavor and beauty as one of the Jianyang mutton soup, from the early last century by a chef surnamed Fu cooking molding, after decades of research and fine-tuning, dregs are removed, the essence of all the survival of the "jianyang mutton soup" has become one of the best in jianyang, known far and wide. The uniqueness of Jianyang mutton soup is due to the goat in Jianyang. Jinyang's goats, commonly known as "fire pimple goat", small, but extremely vigorous vitality. At the beginning of the last century, Ms. Song Meiling from the United States introduced Nuby sheep, abandoned and banished to the Longquan Mountain Range, and the indigenous goats in Jianyang crossbreeding, the formation of a convergence of Chinese and foreign varieties of advantages of the "Jianyang Big Ears Goat". In addition to the seed source advantage of goats in Jianyang, its living environment is also unique to Jianyang. Some experts interestingly said: Jianyang goats "eat Chinese herbs (green mountain grass), drinking mineral water (Longquan Lake, Sanqiao Lake water)". Survive in such unique conditions with the goat as the main raw material of the Jianyang mutton soup, natural soup fresh and flavorful. Until now, although all over the Sichuan Province can taste "Jianyang mutton soup", but Chengdu and other places to drive to Jianyang specifically to taste the authentic "Jianyang mutton soup" is still countless, and in the winter it is even more unending. Jianyang mutton soup, tender meat, fat but not greasy, warm but not hot, especially the milky white soup, its flavor is fresh and strong, the aftertaste is long, is any dish a soup are difficult to match. Especially in the winter morning, the family with a pot of mutton soup, nutrition, heat, and even exhale a long time with the flavor of mutton. If you are too lazy to cook, or halfway to the guests, or not sure what to eat, to a pot of mutton soup, dishes have, soup also have, very economic convenience, but also do not lose face. For people in Jianyang, mutton soup is an excellent meal, but also a culture. Jane City, South Gate, there is a "Hu's mutton soup", the morning did not see the light, there will be people holding pots and pans lined up in front of the door. Jiancheng Xifengling's "Dongjiazhi Mutton Soup", in the mutton into the pot before stir-frying into the two crucian carp deep-fried, the fish and sheep in a pot, live is a pot cooking a "fresh" word. A lot of people say, jianyang first push yucheng bridge mutton soup for the best. In fact, in all the towns in Jinyang, have their own lamb soup famous, do a good job of lamb soup, we share each other, it is difficult to distinguish between high and low. It is not an exaggeration to say that Jinyang's "famous lamb soup" in all corners of the world. Strangely enough, and then the good lamb soup cook, a departure from Jianyang, made out of lamb soup changed: the meat is not so delicious, the soup is not so white and not so flavorful. The reason for this, some people say that the problem lies in the sheep. Jinyang has "Jinyang big ears sheep", few other places. Legend has it that the authentic Jianyang big ear sheep, is the United States Nubian sheep and local sheep cross-breeds, in the war period by Song Meiling with Chiang Kai-shek moved to Chongqing when introduced, returned to Nanjing after the stray folk, was then some of the rich families in Jianyang bred. This variety was discovered in 1980 by connoisseurs, in 1981 by the expert appraisal, jianyang big ear sheep and the United States third generation of Nubian sheep blood similar, confirmed the jianyang big ear sheep indeed have origin. This sheep is tall, meat quality is good, is the production of lamb soup raw materials of choice. As for the production, some people say that the history of lamb soup in Jianyang has been hundreds of years, hundreds of years of historical deposits, must be less in the production of "ancestral secret recipe". But not a connoisseur, only know that the pot of soup throughout the year without fire, inside the sheep bone and soup seems to be inexhaustible, the other is not known. Almost all of the lamb soup chef, said their own lamb soup has a secret recipe, never easy to disclose. Real lamb soup chef, no need to go far away from home, in jianyang will not worry about no business, therefore, only jianyang "jianyang lamb soup" is authentic. To eat the original flavor of Jianyang mutton soup, but also to Jianyang; you will also appreciate, depending on the mutton soup for Jianyang, not too much.