First of all, we wash the millet, drain the water and then wash the wolfberry and soak it in water for later use. Add clear water to the pot, add millet, bring to a boil with high fire, and simmer for about 20 minutes until the rice porridge is thick. Finally, pour in the cleaned medlar and turn off the fire after 5 seconds.

The practice of apple porridge

1 Wash, peel and cut the apples into small pieces for later use.

2. Soak the rice in cold water for 30 minutes, wash the raisins, put them in a boiling water pot with apples, and simmer until they are thick. Finally, add rock sugar to taste and serve.