Main Ingredients

1000g of beef tenderloin; 500g of fresh chili peppers; 1000g of garlic; 500g of Haitian soy sauce; 60g of crushed peanuts; 20g of cooked sesame seeds;

Supplementary Ingredients

500g of canola oil; 40g of minced ginger; 10g of sugar; 16g of salt; spices in appropriate amount;

Secret Spicy Beef Sauce Steps

1. Prepare crushed peanuts. Raw peanuts into the pot over low heat and stir fry, stir fry until the peanuts darken in color, take a try to see if it can be easily rubbed down the peanut skin, can be rubbed down on the cooked, and then cool the peanut skin all wrapped down into the processor into the peanut crumbs, there is no processor on the chopped, do not hit the powder, or particles of peanut crumbs into the beef sauce is delicious. White sesame seeds are also similarly put into the pan on low heat and stir fry, stir fry standby, or directly buy cooked sesame seeds on the good.

2. Beef in advance with water soak bleeding water, and then wash clean, cut into beef grain.

3. Cut garlic.

4. Cut ginger.

5. chopped chili. All preparations are done.

6. Frying pan is hot, put a moderate amount of vegetable oil in the pan, put the beef grains and stir fry until browned, the water in the beef fried dry. Then beef sheng out standby.

7. No need to brush the pot, the pot and then into the appropriate amount of vegetable oil, put the appropriate amount of star anise, sesame leaves, pepper, cumin fried flavor, and then filter out the spices, keep the oil fried spices.

8. Put in the minced garlic and stir-fry until the minced garlic is slightly browned.

9. Add the chili peppers.

10. Stir fry the chili flavor, then put the beef into the stir fry evenly.

11. Add the appropriate amount of soy sauce and stir fry evenly.

12. Add Haitian soybean paste and stir fry evenly.

13. Put in the appropriate amount of sugar and stir fry evenly.

14. Then cover the lid and turn the heat down to simmer for 10-15 minutes, open the lid in the middle and flip it to prevent paste.

15. Put oyster sauce, crushed peanuts, sesame seeds and stir fry evenly before serving.