Han nationality pasta in Chaozhou, Guangdong. Chaozhou pancakes are only one-tenth as thin as Beijing pancakes. The raw materials and specific methods of Chaoshan pancakes are as follows: pancakes are divided into two layers: stuffing and skin; The stuffing is divided into sweet stuffing and salty stuffing. Sweet stuffing is made of maltose and sugar, and salty stuffing is made of clinker such as meat, eggs, mushrooms and leeks. The crust is a round cake cooked in hot pot, which is very thin. Yes, roll the stuffing into a tube with the skin, and you can eat it. Why can Chaozhou pancakes be made so thin? Some people may think that it is pressed out with fried dough sticks? Actually, it's not. It has its own special production method. Not only does it not need to roll one by one with fritters, but it is also very fast, especially rare: the thickness of the cake is uniform. When making pancakes, first mix flour and water until it is elastic enough to be thrown out of the palm of your hand and taken back by adhesion. The dough should not be too soft or too hard. Use an iron pan (hipsters call it a "T"). ) add fire to the fire and wipe the pan surface with edible oil with moisture. Not too much oil, but even. When the surface of the pot is too hot to emit blue smoke, the dough that is constantly rubbed with the palm of your hand quickly touches the surface of the pot, and it is gently wiped evenly, and the dough touches the hot pot. When the surface is stuck, the dough is immediately restored by elasticity. Then, as soon as the dough touches the surface of the pot, it will adhere to the pot thinly and be torn off while it is cooked but not pasted. This is a pancake. Skilled people, touch and receive repeatedly; One by one, soon. Occasionally, some pancakes have holes, big and small, because the dough is not uniform when rubbed on the pan surface. They are also good at filling them gently with dough in their hands. After stacking all the pancakes one by one, cover them with a wet cloth to prevent water vapor from evaporating and keep them soft and dry.

Baihou pancake is fragrant, soft and smooth, fragrant but not greasy, and has a unique flavor. Now, this Hakka-style snack is not only found in Baihou, but also in hotels, restaurants, street stalls and roadside food stalls in dapu county and other places. However, with the improvement of living standards and the increase of various foods, people have different requirements for snacks. Many restaurants and hotels have "pocket-sized" Baihou pancakes, and some even cut a pancake into two pieces to eat. Many children who have left their homes, including overseas Chinese and compatriots from Hong Kong, Macao and Taiwan, will taste this kind of delicious food after returning home. Baihou cake, as a unique flavor snack in Tai Po, was included in the newly compiled Tai Po County Records.