1. Ingredients: 8 fresh abalones, 20 grams of ginger, 20 grams of green onions, 5 star anise, 3-4 grass fruits, 2 bay leaves, 500 milliliters of water
2. Peel and slice the ginger; cut the green onion into sections.
3. Then prepare a pot, add sliced ??ginger, scallions, star anise, strawberries, bay leaves and water and bring to a boil, then simmer for 30 minutes, then turn off the heat and let cool.
4. Clean the abalone and wipe away the mucus of the abalone with a brush.
5. Steam the abalone for 10-12 minutes, take out the abalone meat and discard the internal organs.
6. Soak the abalone in the sauce and refrigerate for 3-4 hours.
7. Place it on the abalone shell and serve on a plate.