Pickled mustard pimples (hold spicy shredded cabbage) - stimulate the delicious small pickles of the practice steps
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Step 1
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Mustard pimples One, washed, peeled off the old spoiled skin
Step 2
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Slice it into several pieces and soak it in water for a day or two. I soaked it for half a day. (My mother said no need to soak.) Don't soak in the heat, it's easy to spoil. Then dry the water.
Step 3
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Dry the water
Step 4
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Slice the julienne. You can also just grate them out. I did two, and it filled a pot
Step 5
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Burn the cooking oil and let it cool. You can also put a few peppercorns in it to enhance the flavor. Step 6
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Salt, sugar, vinegar, garlic paste (pounded finely), chili powder (the kind of fine pasta from the supermarket), monosodium glutamate (MSG), and other ingredients
Step 7
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Spice, oil, and shredded mustard greens. space
Seal and cover for three days. When you eat it, it is similar to the spicy flavor of mustard, but also sweet and sour. It is very appetizing.