Sesame oil is extracted from sesame oil, it has a strong flavor of fried sesame. It has a strong flavor of fried sesame seeds. The flavor is pure and refreshing, so it is an essential seasoning in the daily life of many friends. Whether you do cold dishes or hot dishes, or make soup, plus it is simply a finishing touch.
The home of the sesame oil is finished, do not go out to buy. Teach you to do it yourself at home, the method is simple, the flavor is pure, the house smells, do once can eat a month or two.
Steps
1, first we prepare 500 grams of white sesame seeds into the basin, add the appropriate amount of water, the sesame surface dust clean.
2, after a simple wash, drain it into the pot. Washed sesame seeds have a lot of water inside, so at first we need to use high heat to dry the water.
3, water fried dry after turning to medium-low heat slowly fry, frying it to keep turning, so as not to paste off. If it is used as a normal cooking or chili oil, the moisture fried dry, there is a crackling sound can be sheng out.
4, then if you want to choose to do sesame sauce, we need to sesame seeds fried until both sides of the golden brown, and there is a strong sesame flavor can be served out.
5, we today is to do sesame oil. Sesame oil is to fry sesame seeds vigorously older, so that the oil will be more fragrant. Sesame frying until golden, color deepening when the change to low heat, constantly stirring, so as not to fry paste.
6, and finally toward the color is dark brown can be sung out, put a little wider plate to him for cooling. Sesame seeds just out of the pot, the temperature is still relatively high, so this time we need to use chopsticks to give it a little heat, it will not paste off.
7, after cooling, we need to put the sesame seeds in a small number of times into the cooking machine, he beat him into sesame paste. When beating to hit a turn off a bit, so as not to burn the motor. In the middle of it and then give him a stir, so that it is convenient for him to turn.
8, slowly will find that sesame seeds have been beaten out of oil, and become very fine. We try to give him a little fine, and then poured in a clean basin.
9, then add 450 grams of boiling water, a small number of times to add in the sesame seed paste. One side to one side stirring, sesame seeds in water will become more and more dry. Stir for a while more, the sesame paste will absorb all the water inside. This step you must have patience.
10, to the end of the water will sink, sesame oil will slowly float up. If we stir and stir no oil lines, you can put on the fire while stirring and heating, sesame oil will appear.
11, sesame oil all floating on the surface of the time, we use a spoon gently tapped, so that the sesame paste to the bottom of the sink, the oil will float up.
12, we can put the oil into a clean bowl, in order not to waste, I stood overnight, to pour out all the oil can be poured out. After all done, we can put in the bottle containing sesame oil to save.
The sesame oil came out and filled the room with a very strong fragrance. The process from white sesame seeds to sesame oil will be very interesting, you can try it yourself at home, it is really very accomplished.
Making sesame oil at home is very pure and flavorful, and there are no additives. The leftover sesame paste can't be eaten because it's fried a bit old and will have a bit of a bitter flavor. We can let it ferment a little, and use it as a flower fertilizer.