Main Ingredients

Lamb? : Moderate amount

White radish? : appropriate amount

Tofu fruit? ：suitable amount

Sub-ingredients

Hot pot base ：suitable amount

Ginger ：suitable amount

Anise? : appropriate amount

Dry chili pepper : appropriate amount

Steps

Step 1

Mutton chopped into pieces, wash with warm water (to be used)

Step 2

Put salad oil in the pot, when it is hot, add ginger, star anise, dry chili pepper to stir-fry and then put in the cleaned mutton, stir-fry.

Step 3

The lamb stir-fry until the color turns white, add cooking wine, soy sauce, you can put some sugar and vinegar to refresh, stir-fry a few times, add boiling water, the water should be over the lamb.

The fourth step

Hot pot base with oil stir fry, pour into the lamb soup pot, large fire after boiling, change to a low fire slowly simmering, almost rotten, put the white radish, bean curd fruit can be