Main Ingredients
Avocado Meat
200g
Sago
100g
Milk
200g
Supplementary Ingredients
Honey
2 teaspoons
Steps
1. Prepare the ingredients: avocado, sago, milk
2. To cook the sago, boil 10 times the amount of water for the sago, then pour the sago into the boiling water, stir quickly to disperse and keep it boiling for about 10 minutes.
Keep cooking until there is still a little white heart in the sago, turn off the heat and simmer for a few minutes until there is no white color at all.
Note: The ratio of water to sago is 1:10.
3. While the sago is cooking, cut the avocado open, cut it into small squares, and scoop out the flesh with a small spoon.
4. Pick out some well-shaped ones and save them for decoration later.
5. Put the rest into a food processor and puree with milk.
6. Pour the sago without hard white center into a colander and put it under cold boiling water for a while.
Note: The sago will only be Q if it is cooled, and it will stick to a pile if it is not immediately soaked in cold water.
7. Then lift up the colander, drain the sago and pour it into the avocado milk. Mix in condensed milk, sugar, rock sugar, or honey to your taste.
8. Finally, ladle into individual small bowls, garnish with the diced avocado left over from earlier, and also 1 sprig of mint, and this little dessert is complete.
9. Another finished picture to appreciate.
Tips
1. Cooking sago water must be wide, the amount of water is about 10 times the amount of sago, according to the operation process to cook to ensure that you a success.
2. Sago will only be Q if it's cooled, and also if you don't immediately immerse the sago in cold boiled water, it will stick into a pile.
3. Milk can be replaced with coconut milk, coconut milk and so on.
4. According to personal taste add some condensed milk, cream, etc. to increase the taste.
5. This dessert can be served cold or warm.
6. Some people say that honey is not suitable for eating with avocado, and some people say that it can be, but small babies can not eat honey, pay attention to it.