Pork Liver
200g
Pepper
One
Onion
Half
Supplementary Ingredients
Small Peppers
2pcs
Garlic
5 Cloves
Spring Onion
2 Sticks
Ginger
Moderate
Seasoning
Pepper
Moderate
Pepper
Five Spice Powder
Moderate
Starch
2 spoons
Maintainer
Spoonful of Chinese Wine
One Spoonful of Chinese Wine
Soya Sauce
2 tbsp
Lao Soy Sauce
One tbsp
Oil
Moderate
Water
Half Bowl
Sugar
One tbsp
Slightly Spicy
Flavor
Sauté
Process
A few hours
Time Consumption
Ordinary
Difficulty
Steps for Stir-Frying Pork Liver with Green Peppers
Steps for Stir-Frying Pork Liver with Green Peppers: 1 1 Prepare the ingredients and set aside.
Steps for Stir-Frying Pork Liver with Green Peppers:2 2 Soak the pork liver in salted water for 2 hours, then cut into thin slices.
green pepper fried pork liver practice steps: 3 3 wash a few more times, wash, add the right amount of pepper, pepper, a spoonful of starch, a spoonful of soy sauce, a spoonful of cooking wine.
green pepper fried pork liver practice steps: 4 4 grab and mix evenly, and then add the right amount of oil to grab and mix evenly marinated for half an hour.
green pepper fried pork liver practice steps: 5 5 green pepper cut into pieces, millet pepper sliced, white onion cut into sections, garlic sliced, ginger shredded.
green pepper fried pork liver practice steps: 6 6 take a small bowl, add a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of cornstarch, half a bowl of water and mix well.
green pepper fried pork liver practice steps: 7 7 start a pot of oil, pour more oil, the pork liver piece by piece into the pot over low heat and fry until browned and fish out of the oil.
green pepper fried pork liver practice steps: 8 8 another pot of oil, into the onion ginger chili pepper fried incense.
green pepper fried pork liver practice steps: 9 9 under the green pepper, onion, garlic stir fry a few times.
green pepper fried pork liver practice steps: 10 10 pour pork liver stir fry evenly.
Pepper fried pork liver practice steps: 11 11 pour into the sauce and stir-fry until the soup is dry.