Mustard shrimp balls Ingredients shrimp 500g Cupid original salad dressing 3 tablespoons Cupid sweet salad dressing, half a tablespoon mustard, a small amount of salt, half a tablespoon cooking wine, and 2 tablespoons mustard shrimp balls. Thawing at room temperature, peeling shrimps, separating back and abdomen, and removing shrimp lines from top to bottom. It takes at least 10 hours to face the computer with chopsticks in clean water every day, and you must sleep after 2 o'clock at night. After such a period of time, although I use my brain highly every day, I feel that the whole person has become "slow" after all.

Shrimp meat is soft and easy to digest, and its nutritional value is extremely high. It can enhance human immunity and sexual function, tonify kidney and strengthen yang, resist senility, promote lactation and resist toxicity, nourish blood, solidify sperm, remove blood stasis and toxic materials, invigorate qi and strengthen yang, dredge collaterals and relieve pain, stimulate appetite and resolve phlegm. There are many ways to make prawns, such as braised prawns, salted prawns, fried prawns, hibiscus prawns, Chili prawns and garlic prawns in tomato sauce.

If you want to cook shrimp but can't, you can refer to our videos, such as home-cooked spicy shrimp, Sichuan basin shrimp, braised shrimp, open shrimp, crystal shrimp balls and so on. There are many kinds of shrimp practices, including home-cooked spicy shrimp, Sichuan basin shrimp, oil shrimp and so on. Hotels often make tall shrimp and crystal shrimp balls.

The guests of the Spring Festival are coming, so we can cook a special kind of prawn at home to entertain the guests. Let the spring festival banquet dishes at home become more "characteristic" and make people eat more happily. I want to share a can of dried shrimp with you. The family is simple, but many people like to eat spicy prawns. But I have been a cook for 20 years, and I don't recommend making spicy shrimp. From the perspective of health and nutrition, I'd better eat the original flavor! I used to love shrimp and have eaten many kinds of shrimp. Among them, drunken shrimp has the greatest influence. The specialty is shrimp that is still jumping at the moment when the lid is opened. After eating it, it tastes particularly waxy, but many people are afraid to eat drunken shrimp. Dare you eat drunken shrimp? Have you ever eaten drunken shrimp?