Scallion pancake is a kind of special snack in the northern region, belonging to the Min or Lu cuisine cuisine lineage. China's Fujian, Shandong, Northeast, Hebei and other places have the snack. The flavor is fragrant and salty, and the main ingredients are flour and scallions. It is a `common food in the streets and night markets. The following is the practice of egg tart crust and scallion pancake:

egg tart crust and scallion pancake ingredients

egg tart crust 15, green onion 30g, salt 10g, corn starch 30g,

egg tart crust and scallion pancake practice steps

1, ingredients, egg tart crust, green onion, salt, corn starch 30g,

1, ingredients, egg tart crust, green onion, salt, salt, corn starch 30g. green onion, salt

2, the first egg tart skin buckle out sprinkled with corn starch and rolled flat, sprinkled with green onion and salt

3, an egg tart skin sprinkled with a green onion, a little bit of salt, an average of 5-6 to make a scallion pancake

4, with a rolling pin to roll out the flat

5, put into the electric pancake pan cooked

6, both sides of the cooking into a charcoal yellow on the good

7, Done

8, cut pieces to eat very crispy.