How to cook noodles? Urgent for the specific steps of cooking noodles!

The noodles are well cooked, not hard and sticky, and the noodles are refreshing.

To do this, we should pay attention to many details such as temperature, which are introduced below. When cooking vermicelli and vermicelli, the water in the pot should not be too boiling. After the noodles are cooked, they should also be cooked with medium fire, because the dried noodles and dried noodles themselves are very dry, and the water temperature is very high when cooked with too much fire, so that a layer of mucosa is formed on the surface of the noodles, and the heat cannot be transferred to the inside, which is easy to form a hard heart and paste the noodle soup.

When cooking noodles on medium heat, order some cold water to heat the noodles evenly. When cooking wet Daoxiao Noodles and his own rolled noodles, you need to boil the water below, and then use chopsticks to clamp it up to prevent the noodles from sticking.

Boil the fire, boil some water once or twice at a time, and you can cook. You must pay attention to the fire when cooking wet noodles, otherwise the temperature is not high enough, and it is not easy to form mucous membranes on the surface of noodles, and noodles will dissolve in water.

The detailed process of cooking noodles

How to cook noodles without sticking (1) When cooking noodles, add a little salt (15g for every 500g of water) after boiling, and then serve the noodles, even if it takes a long time to cook, it will not stick.

(2) Do not use fire when cooking vermicelli. Because the dried noodles themselves are very dry, if they are cooked with fire and the water is too hot, it is easy to form mucous membranes on the surface of the noodles and cook them into mushy noodles.

(3) When cooking vermicelli, do not wait for the water to boil before cooking vermicelli. Instead, stir the vermicelli when there are small bubbles rising at the bottom of the pot, then cover it, and add some cold water when the water in the pot boils. When the water boils, it will be cooked. In this way, the noodles are cooked quickly, and the noodles are soft and clear.

On the contrary, if the water is boiled before the vermicelli is dry, the surface of vermicelli is easy to stick, and water and heat cannot penetrate and conduct quickly. In addition, boiled water makes the noodles roll up and down and rub against each other, so the cooked noodles stick hard outside and sticky inside. Ten ways to eat family noodles Noodles are one of the staple foods to save time and trouble in our daily life, especially in cold spring, not to mention how comfortable it is to eat a bowl of hot noodle soup.

There are countless ways to eat noodles. I recommend ten kinds of noodles today. DIY tells you that noodles can still be eaten like this. 1, 1 bag of Liubiju dry yellow sauce, dregs noodles, half a bag of Tianyuan sauce garden sweet noodle sauce (the remaining half bag can be made into Chinese salad, dipped in radish and eaten with lettuce), 2 eggs, 100g diced fat meat (peeled), and diced pork belly cut half a centimeter square.

The more dishes, the better. Cucumber bean sprouts, radishes and soybeans are indispensable. Other Chinese cabbage hearts, green beans, dried bean curd and shredded beans are all ready. Of course, raw garlic is also essential. Disinfected in summer, with green onions and Jiang Mo.

2, tomato egg noodles materials: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slicing practice: 1, two tomatoes washed and sliced, two eggs mashed, salt added to the egg liquid, and one ginger sliced and chopped; 2. Put oil in the pot, pour the egg liquid into the fried egg and take it out; 3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour); 4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious! 3. Eggplant noodle material: eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g) Practice: eggplant 1, washed, cut into pieces, seeded with green pepper, washed, cut into pieces, vegetarian. 2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl.

3. Heat half a cup of oil, stir-fry the eggplant until soft, remove the green pepper by the way, then pour off the oil, then add other seasonings and minced vegetarian meat and stir-fry for a week. 4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles.

Delicious secret 1 After the eggplant is diced, it is best to use salt water. The fried color is more beautiful, the oil temperature is higher, and too much oil will not be inhaled. Eggplant and green pepper are unsightly when cooked for too long, so don't mix them in too early.

4, Zhajiang Noodles materials: yellow flowers, fungus, mushrooms, green onions, eggs: 1, mushrooms, fungus and yellow flowers; 2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook; 3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic. 5. Dandan Noodles village ingredients: noodles 200g, pork stuffing 400g, sprouts 100g, chopped green onion 25g, Jiang Mo 10g, garlic 10g, pepper noodles 1.5g, sesame paste 10g.

Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil. Practice: 1, after the pot is hot, pour the pork stuffing and stir fry for later use.

2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out. 3. Put the noodles in a pot and cook them with boiling water, remove them and put them in a bowl, and cook the rape heart for later use.

6. Braised beef noodle material: 500g beef, 500g noodles, 250g Chinese cabbage, 10 glass of water, 4 onions, 2 slices of ginger, 8 garlic, 4 star anise and pepper 1 piece; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil. Practice: 1, beef washed and cut into pieces, blanched to remove blood.

2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire. 3. Boil the water, take out the cooked noodles, and then blanch the cabbage.

4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl. Features: delicious and delicious.

7, cold noodles shredded chicken material: a few pieces of boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar, 65,438+0 tablespoons each, 2 tablespoons of soy sauce, Chili powder. Appropriate amount: 65,438+0, the noodles are cooked, fished out, bathed in cold water and laid flat on the plate; 2. Shred the boiled chicken, wash and shred the cucumber and put it on the cooked noodles; 3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 spoons of cold boiled water to dilute and pour it on the cold noodles with shredded chicken. 8. Noodles with sesame sauce: Daoxiao Noodles 150g, one tablespoon of sesame sauce, one tablespoon of chopped green onion, half a teaspoon of refined salt, half a teaspoon of monosodium glutamate, one tablespoon of cooked salad oil and 500g of boiled water.

Practice: 1, take a soup bowl, pour boiling water, put it in Daoxiao Noodles and heat it for 5 minutes; 2. Mix the noodles and seasoning in the bowl. 9, shrimp meatball noodle soup features: rich in protein.

Ingredients: cucumber 1 4, 4 shrimps, minced meat 1 spoon, ginger1slice, buckwheat noodles 25g. Accessories: salt and starch.

Practice: 1. Wash shrimps, add a little cooking wine and salt, stir well, and then rinse with water. 2. Chop the shrimp, add proper amount of salt and starch, stir it clockwise to make it into mud, and then grab it into balls by hand.

3. Add the right amount of salt and starch to the meat stuffing, stir it clockwise into a mud, and grab it into a ball for later use. 4. Cook buckwheat noodles in a bowl for later use.

5. Cook the shrimp balls, meat balls, black fungus, cucumber slices and ginger slices in boiling water, and then add a little salt to taste. 6. Put the soup and vegetables in the noodle bowl.

10, mustard tuber shredded pork noodle material: thin.

What is the correct way to cook noodles?

1. When the bottom of the pot begins to bubble, it is below.

When cooking vermicelli or vermicelli, you usually wait until the water is completely boiled before you start cooking. In fact, noodles are easily heated unevenly, the surface of noodles will be gelatinized and adhered, and the cooked noodles are not strong. It is best to put the noodles into the pot when there are small bubbles rising at the bottom of the pot, which is about 80℃, then stir them evenly and cover the pot. When the water in the pot is boiled, add some cold water, and it will be cooked when it is boiled. In this way, the cooking speed is fast, and the noodles are smooth and clear.

2. Make your own wet Daoxiao Noodles or handmade noodles with water.

When cooking wet Daoxiao Noodles and his own rolled noodles, you should boil the water, and then stir fry with chopsticks several times to prevent the noodles from sticking. When cooking wet Daoxiao Noodles, you must pay attention to using strong fire, otherwise the temperature is not high enough, the surface of noodles is not easy to form mucous membrane, and noodles will gelatinize in water. When the fire boils, add cold water once and water twice each time, and you can cook.

When cooking noodles, you can add vinegar to the water.

Why is the noodles cooked in the restaurant delicious? If you want to cook a bowl of delicious noodles, you still need water, and the pH value of water, that is, the pH value, is very important.

Experiments show that when the pH value of boiled water is 5.5-7.5, the sensory quality score of noodles is very high, and when the pH value of water is 5.5, the score is the highest and the quality of cooked noodles is the best. So in restaurants, chefs always add some vinegar to water to change its pH value. This can also remove the alkaline taste of noodles and make them whiter.

4. In the process of cooking noodles, add cold water appropriately.

When cooking noodles at home, they are usually cooked in a pot until cooked. But you will find that the noodle soup is turbid, with many floating white bubbles. The general treatment is just to open the lid and stir it a few times to let the white foam sink. This will also make the noodles sticky. It's actually quite simple. Add some cold water in the process of cooking noodles, so that the rich taste of noodles can be completely preserved.

When cooking noodles, put some salt in the water.

Add a little salt to the water first, then peel it off. Noodles cooked in this way are not easy to "paste".

6. when cooking noodles, add some oil to the water

Why are the noodles cooked at home dry and sticky, but the noodles in the noodle restaurant are all slippery? In fact, it is the point of oil discharge. The noodle pot for cooking noodles in noodle restaurant contains heavy oil, and the broth used also contains a lot of oil, so the noodles are naturally softer and smoother.

From a health point of view, when cooking noodles at home, you don't need to put a lot of heavy oil, you can add some olive oil or vegetable oil in moderation. The cooked noodles will not only stick to the bottom of the pot, but also be more delicious.

7. Prevent boiled noodles from overflowing.

In many of these experiences, it is easy for noodle soup to overflow when cooking. As long as you put a chopstick in the noodle pot, you can effectively avoid overflowing the pot.

From the food collection

Method of cooking noodles

Depends on what noodles you want to eat. Our family often cooks two kinds of instant noodles, one is tomato and egg noodles, and the other is Zhajiang Noodles tomato and egg noodles: 1. Beat two eggs, mash them, and add a little salt and water.

Cut the tomato into two halves. Cut the onion and garlic into small pieces.

Wash the vegetables and get ready. 2. Put the oil in the pot, bring it to a boil, and add the stirred egg liquid. The egg liquid is slightly solidified, stirred into a block, not too broken, and solidified out of the pot not too cooked.

3. Heat oil, saute onion and garlic, add tomatoes and salt, and stir-fry for a while until the soup comes out. Add a bowl of water, preferably boiled water, until it boils, add noodles, boil, and pour in eggs and vegetables.

Cook for a while, and the noodles will be cooked.