How to Make Corn and Pork Dumplings

Materials ?

Pork Filling

Corn Kernels

Flour

Minced Green Onion

Minced Ginger

Material Wine

Pepper Oil

Salt

Soy Sauce

Method to Make Dumplings Stuffed with Corn and Pork ?

Add a teaspoon of salt to the flour, stir well with chopsticks, add water, knead into a smooth and soft dough, cover with a damp cloth, and molasses for 30 minutes, or longer, the surface of the molasses in place, and the dumpling skin will be good to roll out

Peel off the corn kernels

To the pork stuffing, add the peppercorn oil, and use chopsticks to stir the meat stuffing (pay attention to the stirring time to face in a direction, which is very important Oh)

Then add the cooking wine, chopped green onion, minced ginger, salt, soy sauce, monosodium glutamate (MSG), and then stir in one direction, and finally add the corn kernels and mix well

Dumplings

Boil a sufficient amount of water in the pot, put in the dumplings, and then rotate and stir along the side of the pot to prevent sticking to the pot, and then wait for the dumplings to float up, and then when the water boils, drizzle on a bowl of cold water, put on the lid of the pot, and then drizzle on a bowl of cool water when the pot boils again, and ****. Drizzle three bowls of cool water, turn off the heat, and remove from the pot