1, chili sauce can be stored in the freezer in the refrigerator, do not put in the freezer, it will affect the taste and flavor of chili sauce. Once the chili sauce is opened, it needs to be stored inside the freezer to prevent it from affecting the quality and deteriorating at room temperature.

2, some chili sauce is pickled, can not be a long time in the room temperature environment, you can use kimchi altar on, and then insulated with water storage.

3, temporarily do not eat the chili sauce, you can add some cooking oil and mix well, put in the refrigerator, which can effectively extend the shelf life of chili sauce.

4, usually if you only take out a small amount of chili sauce to eat, you can use clean chopsticks or spoons, to avoid saliva, moisture chopsticks, spoons, and many times to avoid bacteria followed by saliva or moisture into the chili sauce, triggered by the deterioration.

5. Put it in a cool place and keep it sealed, keep it for 2 months for short time and more than 3 months for long time.