Ingredients

Main Ingredients

Pork (leg) 100g

Bean paste 250g

Maodou 50g

Dried white beans 4 small pieces

Supplementary Ingredients

Salad oil

Moderate

Frozen ginger

Small amount

Sweet

Amount

Monosodium glutamate

Slightly

White sesame seeds

Amount

Peanuts

Amount

Method to make assorted sesame bean paste

1.

Original bean paste: buy it ready-made, dried white beans: blanch it in advance with salt and cut it into fine dices, forelegs: wash it and cut it into fine dices.

2.

Heat the pan and cool the oil: pour in the soybean rice and peanut rice

3.

Sauté over medium-low heat until the soybean rice and peanut rice turn colorful and soft, then pour in the white dried seeds

4.

Add a small bowl of water

5.

High heat with a lid on it, bring to a boil, then turn the heat down and simmer for 3-5 minutes, then pick up.

6.

Pour oil in the pot, stir fry ginger foam, pour in fat meat diced

7.

Steam out the oil, pour in lean meat diced

8.

Steam on low heat until completely browned

9.

Pour in the original soybean paste

10.

Medium heat: stir fry, pour in freshly cooked rice, beans, peanuts and other vegetables. Cooked soybean rice, peanut rice and dried white diced

11.

Stir-fry well, add the right amount of sugar, continue

12.

Simmering thick, sprinkle a little monosodium glutamate

13.

And then sprinkle in the right amount of white sesame seeds, turn off the fire

14.

The thick and down to the meal p>