1. Scrambled eggs with tomatoes:

1.Add two spoonfuls of water starch to the eggs, stir-fry the eggs and serve them out;

2. Stir-fry minced garlic in hot oil, pour in tomatoes and add salt;

3. Stir-fry tomato juice and eggs and take two spoonfuls of soy sauce;

4. A spoonful of tomato sauce, half a spoonful of oyster sauce, salt, sugar, and chicken essence, stir-fry evenly over medium heat, and sprinkle chopped green onion in the soup.

2. Eggplant fried with tofu:

1. Prepare tofu, tomato and eggs;

2. Mix a bowl of sauce: 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, 1 tablespoon of vinegar, half a spoonful of sugar, one tablespoon of starch, and half a bowl of water;

3. Heat the oil, pour in the eggs and tofu, fry until golden, stir-fry the tomatoes until soft, and pour in the tofu.

4. pour in the sauce, cook until thick, and sprinkle with chopped green onion.

3. Braised chicken with scallion oil:

1. Boned chicken leg, one spoonful of cooking wine, one spoonful of oyster sauce, one spoonful of soy sauce, half a spoonful of soy sauce and half a spoonful of pepper;

2. Grab and marinate for 20 minutes, stir-fry onion and ginger in oil until fragrant, fry until golden, remove, add chicken legs and stir-fry until discolored, add a spoonful of sugar, sprinkle with chopped green onion and stir-fry, fragrant! Enjoy your meal.

4. Cauliflower:

1. The water is opened and the cauliflower is blanched 1 min, and the garlic is not as spicy as rice;

2. Add half a spoonful of bean paste to stir-fry red oil, add cauliflower and stir-fry for a while, and add a spoonful of soy sauce;

3. Add half a spoonful of oyster sauce, half a spoonful of sugar, stir-fry to taste, pour in green pepper, stir-fry and cut off the raw.

5. Steamed scallops with garlic vermicelli:

1. Soak vermicelli in hot water until soft, and stir-fry minced garlic in oil until fragrant;

2. Three tablespoons of soy sauce, one spoonful of oyster sauce and half a spoonful of sugar, stir well for later use;

3. Spread the vermicelli on the bottom of the bowl, put scallops on the bowl, pour in the fried sauce and steam for 12 minutes.

6. Fish-flavored shredded pork:

1. Clean lean meat and cut it into shreds, a spoonful of soy sauce, a spoonful of cooking wine, a little salt and half a spoonful of starch, and marinate it evenly 10 minute;

2. 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch, and half a bowl of clear water, and stir well;

3. Stir-fry the shredded pork in hot oil, and stir-fry the onion with oil left at the bottom of the pot;

4. 1 spoon of bean paste stir-fry red oil, pour in side dishes and stir-fry evenly;

5. Pour in shredded pork and stir fry a few times, and pour in sauce to collect juice.

Seven. Baby dish pork belly:

1. Stir-fry the millet pepper, pour the pork belly and stir-fry the oil;

2. Add 1 spoon of soy sauce, stir-fry with salt, and pour in baby vegetables to stir-fry until soft, and you can go out.

Eight. Flammulina velutipes with Green Pepper:

1. Add minced garlic, 1 teaspoon soy sauce, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, half a teaspoon salt, half a teaspoon sugar and 1 teaspoon starch to the bowl, and mix well with half a bowl of clear water for later use;

2. Then put the Flammulina velutipes in, add the Flammulina velutipes with green pepper and fry it until it looks like a tiger skin;

3. Pour in the prepared juice and start eating.

9. Tofu with minced meat:

1. mince lean meat, add a little pepper, a spoonful of cooking wine and a spoonful of soy sauce;

2. Add soy sauce, oyster sauce, one spoonful of starch, a little salt and three spoonfuls of water to the bowl and mix well;

3. Stir-fry the oil-heated minced meat in the pot to change color, add garlic and stir-fry tofu, and add juice;

4. Cook until thick and sprinkle with chopped green onion.