Formula:

50 grams of corn starch, 20 grams of corn starch, 70 grams of glutinous rice flour, 330 grams of water, lean pork 1 piece, 2 tablespoons of oyster sauce, 2 cloves of garlic, and 4 tablespoons of soy sauce.

Making:

Step 1: First, prepare a large bowl, add corn starch, corn starch and sticky rice flour, mix and stir evenly, then add 330g of clean water several times, pay attention to fully stir evenly to form fine rice slurry, and then drop a few drops of edible oil into it and stir evenly.

Step 2, let the mixed rice slurry stand for a while. In this process, a small piece of lean pork is cleaned, chopped into fine powder, put into a bowl, add some soy sauce and oyster sauce, stir evenly with chopsticks, and let it stand for a while.

Step 3: Peel garlic, cut into pieces, put oil in a wok, add minced garlic and stir-fry until fragrant, then add light soy sauce, oyster sauce and half a bowl of clear water, turn off the fire after the fire is boiled, then prepare a flat-bottomed plate and brush it with a layer of cooking oil.

Step 4: Pour a proper amount of rice paste, shake it to make it flow evenly at the bottom of the pot, only a thin layer is enough, then brush a little minced meat in it, then pour a little egg liquid, sprinkle some chopped green onion, add water to the pot to boil, and put the plate with rice paste into the water.

Step 5, steam for about 2 minutes until it can swell, then take it out, scrape it with a scraper and roll it up. Do everything according to this method, and then pour the previously fried sauce on the table.