It needs to be blanched. The specific method is as follows:

Ingredients that need to be prepared in advance include: 1 three-yellow chicken, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of blending oil, and 1 hour of white sugar. Spoon and appropriate amount of pasta sauce.

1. A three-yellow chicken weighs about 700g. Clean the chicken.

2. Cut into pieces and set aside.

3. Put cold water in the pot and bring to a boil.

4. When the water is boiling, add the chicken pieces.

5. Take out the blanched chicken pieces and wash the blood again to control the moisture.

6. Light the fire and put the oil in the wok. When the oil is hot, add the sugar and stir-fry the sugar color.

7. When the sugar is completely melted, changes color and bubbles appear, the sugar color is ready.

8. Add chicken pieces and stir-fry.

9. Put enough water in the pot, add onion and ginger, noodle sauce, salt, soy sauce, and cooking wine to taste. Boil over high heat for a while, then reduce to low heat.

10. Just stew chicken nuggets.