Materials:

Flour 500g

Oil 150g

Syrup 350g

Custard 25g

Sansegae 10g

Filling readymade filling (small mooncake is 50g, I do cantaloupe, peach, pineapple and strawberry flavored, large mooncake 83g, is lotus seed paste egg yolk filling)

Process:

1, oil the mooncake 50g, I do cantaloupe, peach, pineapple and strawberry flavored. Strawberry flavor, large moon cake 83 grams, is lotus seed paste egg yolk filling)

Procedure:

1, the oil, syrup, water, mix, stir well; (here I think the custard powder I forgot to write, also add it)

2, 40% of the flour slowly added to the mixture of sugar, oil and water, mix well, and leave it for 30 minutes;

3, and then add the remaining 60% of the flour, and mix to a smooth and smooth surface. 60% of the flour, and make a smooth dough, and let it rest for 10 minutes; (feel the dough is very soft and sticky)

4, the dough and the filling are divided into small pieces evenly, rounded and set aside, the ratio of skin: filling = 2:8;

5, flatten the crust, wrapped in the filling, rounded, and dipped in flour to remove the mold;

My oven is a Changdei CK 25B

6, 210 degrees on the fire, from the top of the second layer (I counted down from the top just is the center, this did not understand), three to five minutes, until the surface of the emblem brown. Into the oven before not brushing / spraying water. If you really want some water, must be very little.

7, remove, cool

8, yolk brush surface. Pure egg yolk, nothing added.

9, Repeat once the yolk is absorbed.

10, and then on the fire, the second layer 210 degrees, to the color, it is only 3-5 minutes.

11, remove to cool some, turn over and bake the bottom, also the condition and position of the top, 3-5 minutes.

12, take out to cool some, at the same time open the door to cool down, 150 degrees top and bottom heat, medium level, 10 minutes, the purpose is to ensure that the inside of the salted egg yolk baked. Have to cover the tinfoil to prevent the surface coloring too dark.

13, wait for the temperature of the moon cake to reduce to 60 degrees or so you can seal up and wait for it to return to the oil ~ ~ I heard that the sealed back to the oil faster ~ ~ this will have to wait a few days to know

Looks like a whole lot, but the operation is not troublesome. This bakes out with a nice crisp pattern and very little warping.