Braised eggs in beer
Ingredients: eggs, salt, soy sauce, soy sauce, beer, sugar.
Practice:
1. Boil the eggs in cold water, peel them, put them in the pot, pour a can of beer, add some salt and sugar, add soy sauce and soy sauce, and stir the soup and eggs.
2. When the fire boils, the small fire cooks slowly, and the juice is almost collected, the beer marinated eggs are ready.
Braised lotus root slices with spicy sauce
Raw materials: lotus root, salt, ginger, star anise, cinnamon, dried pepper, soy sauce, fermented bean curd, sugar and brine.
Practice:
1. Peel and wash lotus root, put all spices into seasoning box, cut dried red pepper into sections, and slice onion and ginger.
2. Drain the casserole, put the lotus root section into the pot, put the seasoning package, pepper, onion and ginger pieces into it, add brine juice, soy sauce and fermented bean curd, mash it, pour it into the pot, and adjust the soup to sauce red. After boiling, skim off the floating foam in the soup and turn to medium heat for cooking.
3. Add salt and sugar to the pot to taste until the lotus root is even purple, and turn off the fire.
Braised mushrooms with hemp seeds
Raw materials: fresh mushrooms, white sesame seeds, salt, chicken essence, sweet noodle sauce and oil.
Practice:
1. Mushrooms are pedicled, washed and squeezed.
2. Put a little oil in the pot, stir-fry the mushrooms, put the oil, stir-fry the sweet noodle sauce, add the mushrooms and stir-fry, add a proper amount of water to boil, and sprinkle white sesame seeds when the soup is finished.
Spicy marinated bean curd
Ingredients: dried bean curd, oil, salt, chicken essence, pepper, dried pepper, soy sauce and sugar.
Practice:
1. Add water to the pot, add sugar, salt, soy sauce and chicken essence into the water, bring to a boil, and leave aside to dry; Rinse dried beancurd with water and cut into pieces.
2. Pour the cold marinade into the dried bean curd, submerge the dried bean curd, cover it and put it in the refrigerator for 12 hours.
3. pour the hot oil on the pepper powder and pepper to make spicy juice, pour it on the dried bean curd and marinate it to make spicy taste.
spiced beef
Ingredients: beef, onion, ginger, garlic, star anise, pepper, cinnamon, cooking wine, soy sauce, soy sauce.
Practice:
1. Blanch the beef with water; In the casserole, put all the ingredients, add boiling water, add 15ML cooking wine, 45ML light soy sauce, and simmer 1 half an hour.
2. After burning, take it out and air it until the surface is slightly dry, then slice it and plate it for eating.
Stewed chicken legs
Ingredients: chicken leg, onion, ginger, soy sauce, soy sauce.
Practice:
1. After washing the chicken legs, cut them with scissors, put them in a pot with cold water, and add water, cooking wine, ginger slices and chopped green onion.
2. Press the stew button on the rice cooker, skim off the floating powder when the water boils, add 1 spoon of soy sauce and half a spoon of soy sauce, cover and cook for 1 hour.
Braised pork liver
Raw materials: pork liver, soy sauce, rock sugar, ginger, sesame oil and Chili oil.
Practice:
1. Rinse the pig liver under flowing water, then soak it in clear water, add a little salt to the clear water, soak the pig liver until the surface is white and there is no bleeding water oozing out, rinse it again with flowing water, and drain it for later use.
2. Boil the boiling water in the pot, put the pork liver in the pot, quickly boil it until the bloody floating foam overflows, remove it, and control the water for use.
3. Put clean water into the boiling pot, and pat the star anise, cinnamon, licorice, fragrant leaves, dried tangerine peel, prickly ash and ginger into the pot. Boil over high heat and turn to low heat for about 10 minute until the fragrance is overflowing.
4. Put the pork liver in a brine pot, add soy sauce and rock sugar, boil the pot over high fire, then turn to low heat, and turn off the fire until no blood oozes with chopsticks, and let it cool.
5. Slice, add the cold sauce, spicy red oil, soy sauce and sesame oil and mix well. Sprinkle with chopped green onion and serve.