What kind of diet do you like in summer? For me, I prefer to eat cold dishes and refreshing appetizers, and try to eat less fish and meat. Therefore, there is a cold salad on our dining table almost every day, which is fresh and not greasy, and people can't put it down.

Seaweed shreds, a common ingredient in vegetable markets, are also common in places where clams are sold. The taste is crisp and full of fragrance, which is welcomed by our whole family. Cold dishes are coming to the table one after another and can't stop. Cold kelp silk, a refreshing cold dish, is really suitable for summer. Do you like it?

However, many people made a mistake when cooking this cold salad. It would be a big mistake to cut it and mix it directly. No wonder many people do it, and they all vomit and stink! In fact, as long as you remember two tips, it will be delicious, crisp and not fishy. Here are some ways to share with you.

Preparation materials: dried kelp, millet spicy, onion and garlic, salt, soy sauce, balsamic vinegar, white vinegar and chili pepper oil.

1, kelp is bought according to personal preference. If you don't want to bother, buy fresh kelp. I bought dried kelp here, so I need to soak it in water for a while.

2. Rub repeatedly for a period of time after soaking until the dirt on the surface is cleaned. Then re-prepare a basin of clear water, add a proper amount of white vinegar, and then put kelp silk in it for a period of time to remove the fishy smell.

3. Soak for 15 minutes or so. Let's bleach. Prepare a pot of water, add a little white vinegar, and put kelp into it to cook. Cook for 5 minutes, then turn off the heat, and then naturally cool. Don't pass cold water. Personally, I think the taste of cold water will become very hard.

4. Chop all the onions and garlic, cut the millet into rings and put it in a bowl. Next, add a certain amount of salt, soy sauce, balsamic vinegar and oil pepper and stir well.

After the kelp is cooled, we drain the water, take it out and put it on the plate. Finally, pour the juice on it and mix well to serve.

The shredded seaweed is so cold and delicious. I can't put it down with a little oil pepper to enhance the taste. I have no appetite at noon in summer, so try to cook this dish. Delicious, crisp and not fishy.

Cooking skills:

Cold kelp silk needs to master two skills. The first trick is to soak in white vinegar to remove fishy smell. The second skill is that kelp silk should be blanched, and white vinegar should be remembered when blanching.