Coconut sister chicken coconut soy sauce is Haitian brand. The content of amino acid nitrogen in super-quality soy sauce with Haitian flavor is per100 ml1.0g. It belongs to the highest level of soy sauce products. The main ingredients in the ingredient list of Haitian flavor fresh soy sauce are water, non-genetically modified soybeans, wheat flour, edible salt, sugar, yeast extract, food additives and so on.

Introduction of Haitian soy sauce

Haitian soy sauce is characterized by superior quality, advanced technology, moderate salt restriction, undiminished flavor and natural green. Haitian, as an old brand with a history of more than 300 years, has long been the familiar and trusted flavor of hundreds of millions of families in China. In recent years, Haitian has paid more and more attention to the needs and health of consumers, and will launch a series of healthy green soy sauce.

Haitian soy sauce does not dilute the salt with water, but uses appropriate technology to control the salt in the brewing process. This is the leading technology at home and abroad, and no other manufacturer in the same industry can catch up with it for the time being. It is a breakthrough technology in the soy sauce industry.

The salt content of Haitian soy sauce is 20% lower than that of ordinary soy sauce. Reducing the salt content in soy sauce through proper salt restriction not only keeps the salt content people need every day, but also reduces the salt intake, which is more conducive to people controlling the salt content every day. Moderate salt restriction is just right.