Sea white shrimp can be used to make boiled shrimp.

Raw materials required:

1. Main ingredient: 500 grams of sea white shrimp.

2. Accessories: 1 piece of ginger, 2 tablespoons of light soy sauce, 1 teaspoon of sesame oil, 2 cloves of garlic, 2 ml of cooking wine, 1 tablespoon of salt.

Step one: Prepare all the ingredients.

Step 2: Cut off the shrimp legs, shrimp whiskers, and shrimp gun, and use a toothpick to pick out the shrimp line at the second section of the back of the prawn.

Step 3: Bring a wok to a boil, add 3 tablespoons of cooking wine, then add the sliced ??ginger and bring to a boil. Add cooking wine and ginger slices to remove the fishy smell of fresh shrimps.

Step 4: After the water in the pot boils again, put the processed prawns in, stir them so that the shrimps are heated evenly, wait for the pot to boil, and blanch them until cooked.

Step 5: When blanching fresh shrimps, make a bowl of juice. Take a small bowl and add 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 1 teaspoon of sesame oil, an appropriate amount of minced garlic, an appropriate amount of minced ginger, and salt. A little, just stir it evenly.

Step 6: After the shrimp shells turn red, blanch them for about 1 minute, take them out and put them into cold boiling water. This step is also a key step to ensure the crispy and tender taste of fresh shrimps.

Step 7: Arrange the plate and serve.