Ingredients

Cake body: 2 eggs, 100 grams of yogurt (160g), 50 grams of milk (0g), a few drops of lemon juice, 40 grams of flour, 3-4 baking powder grams, 3 grams of butter (can be omitted)

Others: appropriate amount of meat floss

Steps

1. Make the cake: mix the liquid ingredients evenly first, and then add Powder, stir until there are no particles

2. Heat the microwave oven at 60 heat for 3 minutes first, check the status, then heat at the same heat for 3 minutes, check the status, and finally heat at 50 heat for 1.5 minutes

3. After the cake body is ready, let it cool slightly, turn it upside down and remove it from the mold, and cut it into the shape and size you want

4. Spread the yogurt and meat floss and assemble

Tips

1. Add butter to the cake body to prevent it from being difficult to release from the mold. You can omit it. You can also brush a layer of oil on the inner wall of the container.

2. A few drops of lemon juice are to remove the smell. Can be omitted

3. The firepower of each microwave oven is different. If it is not cooked, continue to heat it on medium-high heat for 30 seconds at a time

The low-calorie version of pork floss and scallops can be cooked in the microwave for only 5 minutes.